Kudos to Jimmy!

August 7th, 2007

My pal Jimmy (i.e. Dr. James McWilliams of Texas State Univ.) has an op-ed piece about the “Slow Food” movement in the New York Times.

Food That Travels Well

When he’s not busy writing excellent books like A Revolution in Eating, Jimmy writes excellent reviews and essays for the Texas Observer, and, you know, teaches at Texas State ‘n’ stuff.  Good, good guy, and a heck of a writer.

There’s a longer version of his food essay here:

Moveable Feast: Eating Local Isn’t Always the Greenest Option

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